Meat Grinder
The meat grinders are among the tools that can give us much more power over food control, and ease our minds about the health and taste we desire.
Preparing minced meat, chopped vegetables, homemade sausages, etc. preparing the food at home makes us not only sure of their raw materials, method of preparation, and hygiene, but we can also change the taste of food to our liking and experience. Make a different figure.
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In addition to mincing meat, the meat grinder can grind other foods, such as chicken, turkey, and even vegetables.
Greasing the minced ingredients is much more reliable when done at home under our control than when preparing the ingredients. If our use is more natural and kept in better conditions, they will spoil later.
CChoosing the right meat grinder and basically, any electrical appliance used at home helps to achieve a better result. The difference between the meat grinders is due to the power of the work, and this quality lies in the details, details that manufacturers can achieve only by following the standard principles. The compressed aluminum of theBL-MG-006 plays an important role in its extraordinary resistance to any damage die casting is a one-piece mold in which there is no breakage or welding and the body is produced in a mold.
Types of meat grinder applications:
Homemade sausages:
One of the uses of making homemade sausages is that all the food in it will be our choice. Ready-made sausages have more calories due to the use of preservatives, but homemade sausages have more controlled calories than their industrial counterparts.
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Ingredients for making homemade sausages:
It is better to use red apples to have more sweetness. For chicken, use a mixture of fillet and thighs, and use the same amount of less fat, depending on how much thigh you use.
tip :
It is better to use red apples to have more sweetness. For chicken, use a mixture of fillet and thighs, and use the same amount of less fat, depending on how much thigh you use.
Method of preparation:
Put the boneless chicken in the meat grinder and let it grind well. Bishel meat grinder which is Equipped with a reverse wheel system, ensures that it creates uniform meat and an extraordinary texture according to our wishes. After mincing the meat, it is the turn of the rest of the ingredients. Pour all the ingredients into the meat grinder and grind well. Do this twice with all the ingredients except the chicken so that it mixes well. If you do not have a bag for sausages, do not worry, you can easily create the shape of sausage by using the sausage maker series. Otherwise, you can use cellophane to pour the ingredients into it and tie the two sides and turn it into a sausage and boil it in a bowl.
Alternatively, you can fold the ingredients into small rounds and fry. Consider removing thin layers for better cooking.
Homemade burger:
The joy of preparing food that we trust in terms of health and making a memorable memory with family or friends is worth it, instead of ordering ready-made food, we do it ourselves and have a restaurant meal with our loved ones. Let's drink safely; so get ready to make homemade burgers, homemade burgers are one of the most delicious foods we can experience at home.
Tip: When choosing the right meat, be sure to choose a soft texture, such as a combination of mutton and veal.
Ingredients: minced meat, salt, and pepper, mustard sauce one tablespoon, soy sauce one tablespoon, one large onion, one egg yolk.
Grind the meat with a meat grinder, the Bessel meat grinder can create a very smooth and soft texture because of its powerful motor. Grate the onion finely and add to the meat and knead well.
Add salt (sea salt is better) and pepper to the meat. Then add the rest of the ingredients and knead well, cover the ingredients and let it rest for a while and soak it, then grill it or fry it with a little oil. Serve with your favorite sauces and flavorings
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